Hi! My name is Rachel and I started my journey into professional baking and food writing in 2011. Over the years, I’ve worked as the Head Baker at Greenbean Coffee House and taught kids baking classes around Seattle. I began recipe testing in 2018 and developed my first published recipe in 2021 while the Editorial Assistant at Simply Recipes. I’d love to work with you!
Below are links to my published recipes and articles.
Recipes
Frozen Chocolate-Covered Bananas
Big Cluster Pumpkin Spice Granola
Articles
A Love Letter to Mom: I Remember the Sweet Parts
E-Commerce
The Best Ice Cream Scoops Handle More Than Just Sundaes
Rachel has a wonderful attitude and is a strong asset to any team. She is always willing to learn, eager to try new things, and take on any challenge big or small. I enjoyed working with her and would welcome the chance to do it again in the future.
Summer Miller
Senior Editor, Simply Recipes
Baking with Rachel 