Hi! My name is Rachel and I started my journey into professional baking and food writing in 2011. Over the years, I’ve worked as the Head Baker at Greenbean Coffee House and taught kids baking classes around Seattle. I began recipe testing in 2018 and developed my first published recipe in 2021 while the Editorial Assistant at Simply Recipes. I’d love to work with you!
Below are links to my published recipes and articles.
Frozen Chocolate-Covered Bananas
Big Cluster Pumpkin Spice Granola
Instant Pot Mashed Sweet Potatoes
Whole Wheat Cranberry Pancakes
Spiced Layer Cake with Cranberry Filling
Cranberry Orange Breakfast Rolls
A Love Letter to Mom: I Remember the Sweet Parts
The $3.99 Trader Joe’s Find My Kids Love and I Double Love
The Best Ice Cream Scoops Handle More Than Just Sundaes
The Best Popsicle Molds for Easy Frozen Treats
Cast Iron vs. Nonstick: Why You Need Both
How My Le Creuset Dutch Oven Helped Me Through 2020
The New ThermoWorks Thermapen ONE Instant-Read Thermometer: Tested and Approved
This Healthy-ish Box Mix Is My Secret to Early Morning Breakfasts
Rachel has a wonderful attitude and is a strong asset to any team. She is always willing to learn, eager to try new things, and take on any challenge big or small. I enjoyed working with her and would welcome the chance to do it again in the future.
Senior Editor, Simply Recipes