Create special memories with your child in these upcoming hands-on cooking classes.

Little Chefs

The focus of this class is to have fun in the kitchen. The children learn kitchen skills such as: safe food handling, proper measuring and the names of multiple kitchen utensils. Most importantly, each child gets to roll up their sleeves and make the food themselves.

The last part of class is spent talking, eating, cleaning up and coloring. Recipe packets are handed out the last class of the series. Class includes dairy and gluten. Ages 2-5, ticket includes one child and one adult.

Tuesdays, January 7 – February 11    10:30-Noon

Tuesdays, February 25 – March 31     10:30-Noon