Oatmeal has a special place in my heart. I find it tastes best when made slowly on the stove top, preferably stirred gently with a wooden spoon. I conjure the spirit of Laura Ingalls Wilder as I divide the thickened oats into bowls. I’ve tried desperately to bring my love of oatmeal to my children. One will tolerate oatmeal if offered twice a year. Any more often and it is flatly refused.
I thought we were having a break through a couple of years ago when the littlest was in preschool. His class made the cutest of cookbooks for Mother’s Day. One morning, Kai brought me the cookbook and asked to make the recipe from his friend for oatmeal with apples in it. Elated, I grabbed the pot and we poured in the old-fashioned oats, water and salt. Kai stood on a stool and stirred the oatmeal. I added the chopped apple, spoonful of sugar and dash of cinnamon. We covered the pot and waited expectantly for the apples to soften and become infused with the spices. I spooned the apple oatmeal into each bowl and added a stream of cold milk. The oatmeal was eaten with pride and enjoyment.
I have tried a couple of times to replicate this experience, yet somehow it doesn’t live up to the memory of the first time. Kai will halfheartedly eat a few bites and leave the rest for me to eat the next morning. Yesterday, I bypassed the stove and went straight for the instant Nature Path Apple Spice Oatmeal and was pleasantly surprised by the creamy texture and hint of spice. It was slightly sweet and the apples were minced and dried, which created the illusion of apple flavor without having to bite into chewy chunks that are often a part of packaged mixes. Maybe, tomorrow I’ll make two bowls instead of one.
How do you eat your oatmeal?
Stove top Apple Oatmeal
This recipe is adapted from the cookbook “Good and Cheap” which I highly recommend. I threw in a peeled and diced apple and used water for the liquid instead of apple juice.
- 1 cup old fashioned oats
- 2 cups water
- 1/8 teaspoon salt
- 1 small apple, peeled and diced
- 1 tablespoon of sugar (more to taste)
- 1 teaspoon ground cinnamon
Mix all ingredients in a small pot on the stove. Stir occasionally. Bring to a boil and then turn heat down to low. Cover and simmer for 5 minutes. Spoon into bowls and top with milk if desired.
2 thoughts on “Apple Oatmeal – Day 2 Tastiest Bite”
We eat oatmeal at least a couple times a week. We just started making it in our rice cooker so Charlotte can make it on her own and I don’t have to stand there stirring it. Sometimes we add fruit, but mostly we eat it with butter, salt, and maple syrup. Sometimes topped with pumpkin seeds and coconut. I’ll have to check out that Good and Cheap cookbook!
That sounds so good and I love that Charlotte makes it herself. Adding butter is genius- I’ll have to try. Here is the pdf for the cookbook. It’s free! https://books.leannebrown.com/good-and-cheap.pdf