Buttercream Conundrum

Hey there, how’s your week going? I have had cake on the brain and am on the hunt for the most perfect classic celebration cake. With this blog being called “Sifted” I feel like its ok to focus mainly on cakes for a couple posts, right? Cake to me is the dessert that beats all desserts. A layer cake is what we call for whenever there is a big event to celebrate. A Birthday, wedding, graduation, or a new baby and a thick slice of cake will announce to the world that this day is special. But alas, my perfect cake alludes me.

I have been working on making Italian Meringue Buttercream. This is the type of buttercream that many pastry chefs make. It is a bit like making candy, you heat sugar and water to a soft ball stage and pour it into perfectly whipped egg whites to create a sweet and silky meringue. Then the meringue is added to butter and whipped.  With so many moving parts, its hard to identify exactly what I have done wrong. So far, my buttercream is more like sweetened whipped butter and not pillowy light melt in your mouth buttercream.

So yesterday, I decided to head to a local bakery and order their biggest piece of chocolate cake topped with Chocolate Italian Buttercream. It was absolutely divine! I’ve posted a picture (of part!) of the cake for you to drool over.

IMG_0993
Chocolate cake from Coyle’s Bakeshop

I talked to the pastry chef and she said to try whipping the buttercream longer and see if that helps. I felt so encouraged afterward to keep at it and give it another try. I’ll keep you posted!

Hope  you all have a great weekend and let me know what you’ve been working on. It’s fun to hear about everyone’s projects, baking or otherwise.

xoxo,

Rachel

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